We work very closely with farmers mainly from Niigata and Ibaraki prefectures. Niigata produces one of the best Koshihikari in Japan. And apart from Koshihikari, it also grow some new types of rice, mainly Nijinokirameki, which is getting extremely popular due to its easy growing patterns. Ibaraki is well known for high quality rice as well as the origin of the premium Milky Queen rice. 

We make sure that our rice is of high quality and therefore we import the rice in brown form. Brown rice is thanks to its outer layer much more resistant to temperature and external damage and protects the taste and nutrients in the rice. We polish our rice only after it has been delivered to Europe and offer the best quality in terms of taste, flavour, texture and freshness to people in Europe.